Brazil

Notes: Chocolate, Nutty, Citrus

Roast Level: Medium

Origin: Brazil

Region: Minas Gerais

Altitude: 1200

Variety: Catucai, Mundo Novo, Catuai Red and Yellow

Producer: Various smallholders

Processing: Natural 

This Brazilian coffee is a regional selection from Minas Gerais. It is naturally processed and grown 1,200 meters above sea level and consists of coffees from smallholder producers with similar cupping characteristics and score. This selection is roasted to a very familiar medium level and offers tasting characteristics of chocolate, nuttiness, & citrus.