Colombia

Notes: Chocolate, Toffee, Citrus

Roast Level: Medium

Origin: Colombia

Region: Huila

Altitude: 1500-1800

Variety: Castillo, Caturra, Colombia

Producer: Various smallholders

Processing: Washed

A regional selection of smallholder producers, this Colombian coffee hails from the Hulia region. This region benefits from higher elevations, brisk evenings, and strong varieties. This washed selection is grown between 1,500 - 1,800 meters above sea level. We have roasted this coffee to a comfortable medium level and offer’s characteristics of chocolate, toffee, and citrus.