This Guatemalan coffee comes from the Cubulco municipality in the Baja Verapaz region, an area known for its tropical climate, high elevations, and rich volcanic soil ideal for coffee cultivation. It is part of the La Morena program, created to support women coffee producers and expand their access to the global coffee market. This coffee offers tasting characteristics of cocoa, stone fruit, and subtle floral sweetness, and is roasted to the lighter side of medium.
